Ingredients
Method
Place dates in a bowl and cover with a splash of boiling water.
Leave to soak for 10 minutes and then remove dates from the water.
Combine coconut flour, almond flour, vanilla essence, seeds and cacao in a blender.
Process dates separately. (Can also use a fork to mash them up)
Combine dry ingredients with dates to form a dough-like texture. Adjust the flour quantity until you have the desired consistency (must stick together).
If you have added too much flour, simply add a drop of water that the dates soaked in, until you have a sticky mixture.
Roll into balls using your hands.
Now comes the fun part…roll the balls in your favourite topping: Goji berries, desiccated coconut, cacao or seeds. You can even cut one in half and add some almond butter to the middle before re-sealing.
Be fun. Be creative!
Gluten Free | Sugar free | Vegan | Vegetarian
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